In 100 g (Grams) of Babyfood, fruit, applesauce and apricots, junior there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, fruit, applesauce and apricots, junior.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Babyfood, fruit, applesauce and apricots, junior

Babyfood, fruit, applesauce and apricots, junior is a type of Baby Foods. The most significant nutrients in Babyfood, fruit, applesauce and apricots, junior are listed below.

Water	86.9 g	86.9%
Energy (calorie)	47 kcal
Energy (joule)	197 kJ
Protein	0.2 g	0.2%
Total lipid (fat)	0.2 g	0.2%
Ash	0.24 g	0.24%
Carbohydrate, by difference	12.4 g	12.4%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	8.72 g	8.72%
Sucrose	0.7 g	0.7%
Glucose (dextrose)	2.81 g	2.81%
Fructose	5.21 g	5.21%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.26 mg
Magnesium, Mg	4 mg
Phosphorus, P	10 mg	0.01%
Potassium, K	109 mg	0.11%

Nutrients in Babyfood, fruit, applesauce and apricots, junior